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Korean
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Food & Identity Terms
siwohan-mat (시원한맛)
naengmyeon (냉면)
ttukbaegi (뚝배기)
kkennip (깻잎)
kimchi-mari guksu (김치말이 국수)
jjimjilbang (찜질방)
samgyetang (삼계탕)
sambok (삼복)
kongguksu (콩국수)
gogijib (고기집)
jukkumi-bokkeum (주꾸미볶음)
jumeokbap (주먹밥)
jeongol (전골)
yakgwa (약과)
sikhye (식혜)
jjigae (찌개)
hwetjib (횟집)
husik (후식)
gim (김)
bokkeumbap (볶음밥)
hyugeso (휴게소)
makgeolli (막걸리)
kalguksu (칼국수)
yangnyeom ganjang (양념간장)
cheongyang-gochu (청양고추)
gyeongyangsik (경양식)
yangnyeom (양념)
budae-jjigae (부대찌개)
cheongeo (청어)
jesasang (제삿상)
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