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ttukbaegi (뚝배기)
What is it?
ttukbaegi (뚝배기) is a traditional Korean earthenware pot used for cooking and serving food. It is often used to make stews or soups, and is known for retaining heat well, helping to keep dishes warm while eating.
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Cookware
Langague
Korean
Associated Countries
South Korea
Related Terms
dolsot (돌솥)
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