Flavorful Identity Map
ttukbaegi (뚝배기)
What is it? 
A traditional Korean earthenware pot used for cooking and serving hot dishes such as stews and soups. Thick and heat-retaining, ttukbaegi keeps food bubbling at the table and is closely associated with dishes like doenjang jjigae and sundubu jjigae.
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Cookware
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Tableware (plates, bowls, serving dishes)
Langague
Korean
Associated Countries
South Korea
North Korea
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