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Korean
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South Korea
jukkumi-bokkeum (주꾸미볶음)
What is it?
A Korean stir-fried dish of small octopus in a spicy gochujang-based sauce. Eaten with rice or as anju alongside drinks.
Fish & Seafood Dishes
Related Terms
ojingeo-muchim (오징어 무침)
gochujang (고추장)
dakbokkeumtang (닭볶음탕)
maeun-mat (매운맛)
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