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Korean
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Food & Identity Terms
ssamjang (쌈장)
bap doduk (밥도둑)
kkotgae (꽃게)
yangnyeom gejang (양념게장)
ganjang saewoo (간장새우)
gamchilmat (감칠맛)
dasima (다시마)
hongeohoe (홍어회)
siwohan-mat (시원한맛)
naengmyeon (냉면)
kkennip (깻잎)
jjimjilbang (찜질방)
samgyetang (삼계탕)
kongguksu (콩국수)
jumeokbap (주먹밥)
jjigae (찌개)
hyugeso (휴게소)
makgeolli (막걸리)
kalguksu (칼국수)
yangnyeom ganjang (양념간장)
cheongyang-gochu (청양고추)
gyeongyangsik (경양식)
budae-jjigae (부대찌개)
cheongeo (청어)
hansang charim (한상차림)
sang (상)
gwamegi (과메기)
jeotgal (젓갈)
namul (나물)
myeonginamul (명이나물)
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