Flavorful Identity Map
danmuji (단무지)
What is it? 
A Korean pickled radish made by curing daikon in a sweet, salty, and slightly tangy brine, often colored yellow. It is commonly served as a side dish with foods like gimbap or Korean-Chinese dishes.
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Pickled Vegetables
Langague
Korean
Associated Countries
South Korea
Related to this...
jjajangmyeon (짜장면)
dakkwang (다꽝)
Main Ingredient Of
gimbap (김밥)
Main Ingredients In This:
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