Flavorful Identity Map
dakkwang (다꽝)
What is it? 
A Korean term for pickled radish derived from the Japanese takuan (沢庵). It refers to the sweet, yellow pickled radish commonly served as a side dish, especially with Korean-Chinese dishes.
#
Pickled Vegetables
Langague
Korean
Associated Countries
South Korea
Related to this...
jjajangmyeon (짜장면)
danmuji (단무지)
takuan (沢庵)
Main Ingredient Of
No items found.
Main Ingredients In This:
No items found.
Related Stories
Between Dakdoritang & Dak-bokkeum-tang
Flavorful Identity is an independent storytelling project dedicated to exploring the relationships between food, culture, and memory. Our aim is to preserve food heritage, celebrate diverse traditions, and invite readers to share their own stories of flavor and identity.
Browse
About StoriesSearchConnectPrivacy Policy
Copyright © 2025 Flavorful Identity