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Korean
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South Korea
dakkwang (다꽝)
What is it? 
An older Korean word for pickled yellow daikon radish now largely replaced by danmuji. Associated with the grandparents generation.
Pickled Accompaniments
Related Terms
danmuji (단무지)
jjajangmyeon (짜장면)
Related Stories
Between Dakdoritang & Dakbokkeumtang
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