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dak-gangjeong (닭강정)
What is it?
A Korean fried chicken dish made with bite-sized pieces of chicken that are deep-fried and coated in a sweet, spicy sauce. The chicken is often crisp and sticky, and the dish is commonly sold as a snack at markets or street stalls.
#
Battered & Fried (Meat) + Sauce
Langague
Korean
Associated Countries
South Korea
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yangnyeom-chikin (양념치킨)
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