Flavorful Identity Map
geotjeori (겉절이)
What is it? 
A fresh, quickly seasoned kimchi made with unwilted vegetables—often napa cabbage—mixed with gochugaru, garlic, scallions, and fish sauce. Unlike fully fermented kimchi, geotjeori is eaten right away for its crisp texture and bright, lively flavor.
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Salad
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Food Type by Ingredients
Langague
Korean
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