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dongtae (동태)
What is it? 
A Korean term for frozen pollock, typically Alaska pollock that has been frozen soon after being caught. It is commonly used in dishes such as dongtae jjigae, a spicy stew made with tofu, vegetables, and chili seasoning.
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Fish (Sea Water)
Langague
Korean
Associated Countries
South Korea
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myeongtae (명태)
Main Ingredient Of
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