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dangmyun (당면)
What is it? 
Korean glass noodles made from sweet potato starch, known for their chewy, bouncy texture and translucent appearance when cooked. Best known as the noodles used in japchae (잡채), dangmyeon absorb sauces well while staying pleasantly firm.
#
Noodles
Langague
Korean
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Main Ingredient Of
japchae (잡채)
Main Ingredients In This:
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