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Food & Identity Terms
gomtang (곰탕)
gosoham (고소함)
guk (국)
gukmin-saengseon (국민생선)
gunbam (군밤)
gwamegi (과메기)
gyeongyangsik (경양식)
gyeran-guk (계란국)
haejang-guk (해장국)
Hangang ramyeon (한강라면)
hansang charim (한상차림)
hoe (회)
hoedeopbap (회덮밥)
hoemuchim (회무침)
hoetjib (횟집)
honbap (혼밥)
honbunsik (혼분식)
hongeohoe (홍어회)
honsul (혼술)
huraideu (후라이드)
hururuk (후루룩)
husik (후식)
hwangtae (황태)
hwangtae-deokjang (황태덕장)
hyugeso (휴게소)
imokase (이모까세)
ing-eo (잉어)
insim (인심)
jal meogeotseumnida (잘 먹었습니다)
jal meokgetseumnida (잘 먹겠습니다)
jangachi (장아찌)
jeon (전)
jeong (정)
jeongol (전골)
jeop (접)
jeotgal (젓갈)
jeotgarak (젓가락)
jesasang (제삿상)
jipbap (집밥)
jjajangbap (짜장밥)
jjajangmyeon (짜장면)
jjamppong (짬뽕)
jjapaghetti (짜파게티)
jjigae (찌개)
jjimjilbang (찜질방)
jjolgit-jjolgit (쫄깃쫄깃)
jjolmyeon (쫄면)
jokbal (족발)
jugeok (주걱)
jukkumi-bokkeum (주꾸미볶음)
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