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Korean
Food & Identity Terms
hwangtae-deokjang (황태덕장)
hwe (회)
hwedeopbap (회덮밥)
hwetjib (횟집)
imokase (이모까세)
ing-eo (잉어)
insim (인심)
jal meogeotseumnida (잘 먹었습니다)
jal meokgetseumnida (잘 먹겠습니다)
jangachi (장아찌)
jeon (전)
jeong (정)
jeop (접)
jeotgal (젓갈)
jeotgarak (젓가락)
jipbap (집밥)
jjajangbap (짜장밥)
jjajangmyeon (짜장면)
jjamppong (짬뽕)
jjapaghetti (짜파게티)
jjigae (찌개)
jjolgit-jjolgit (쫄깃쫄깃)
jjolmyeon (쫄면)
jokbal (족발)
junggukjip (중국집)
junghwa yori (중화요리)
kalguksu (칼국수)
karae (카레)
karelaiseu (카레라이스)
kimchi (김치)
kimchijjigae (김치찌개)
kimchitong (김치통)
kimjang (김장)
kkongboribap (꽁보리밥)
kkwabaegi (꽈배기)
kongjaban (콩자반)
maekju (맥주)
maeun-mat (매운맛)
maeuntang (매운탕)
makgeolli (막걸리)
mandu (만두)
manduguk (만두국)
mareun-ojingeo (마른 오징어)
matjip (맛집)
megi-maeuntang (메기매운탕)
meokbang (먹방)
meokja-golmok (먹자 골목)
milmyeon (밀면)
miltteokbokki (밀떡볶이)
miyeok-guk (미역국)
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