Flavorful Identity Map
huraideu (후라이드)
What is it? 
A Korean term derived from the English word “fried,” referring to plain Korean fried chicken without sauce. It contrasts with yangnyeom-chikin, which is coated in a seasoned sauce.
#
Battered & Fried (Meat)
Langague
Korean
Associated Countries
South Korea
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chikin (치킨)
yangnyeom-chikin (양념치킨)
Main Ingredient Of
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