Cuisine & Food Culture of South Korea | Flavorful Identity

Languages

Food & Identity Terms

kimchijjigae (김치찌개)

kimchi-mari guksu (김치말이 국수)

kimchitong (김치통)

kimjang (김장)

kkennip (깻잎)

kkongboribap (꽁보리밥)

kkotgae (꽃게)

kkwabaegi (꽈배기)

kongguksu (콩국수)

kongjaban (콩자반)

maekju (맥주)

maeun-mat (매운맛)

maeuntang (매운탕)

makgeolli (막걸리)

manduguk (만두국)

mareun-ojingeo (마른 오징어)

matjip (맛집)

megi-maeuntang (메기매운탕)

memiljeon (메밀전)

meokbang (먹방)

meokja-golmok (먹자 골목)

milmyeon (밀면)

miltteokbokki (밀떡볶이)

miyeok-guk (미역국)

muchim (무침)

mukeunji (묵은지)

myeonchigi (면치기)

myeonginamul (명이나물)

myeongran-jeot (명란젓)

myeongtae (명태)

naengmyeon (냉면)

nogari (노가리)

nunchitbap (눈칫밥)

nurungji (누룽지)

oiji (오이지)

ojingeo (오징어)

ojingeochae muchim (오징어채 무침)

ojingeo-hoedeopbap (오징어 회덮밥)

ojingeo-muchim (오징어 무침)

ojingeo sundae (오징어순대)

pamuchim (파무침)

poktanju (폭탄주)

pyeonuijeom (편의점)

ramyeon (라면)

saengtae (생태)

saeukkang (새우깡)