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Korean
Food & Identity Terms
muchim (무침)
mukeunji (묵은지)
myeonchigi (면치기)
myeonginamul (명이나물)
myeongran-jeot (명란젓)
myeongtae (명태)
naengmyeon (냉면)
nogari (노가리)
nunchitbap (눈칫밥)
nurungji (누룽지)
odeng (오뎅)
oiji (오이지)
ojingeo (오징어)
ojingeochae muchim (오징어채 무침)
ojingeo-hwedeopbap (오징어 회덮밥)
ojingeo-muchim (오징어 무침)
ojingeo sundae (오징어순대)
pamuchim (파무침)
poktanju (폭탄주)
pul (풀)
pyeonuijeom (편의점)
ramyeon (라면)
saengtae (생태)
saeukkang (새우깡)
samgyeopsal (삼겹살)
samsi sekki (삼시세끼)
sang (상)
sarada (사라다)
seobiseu (서비스)
seolleongtang (설렁탕)
seudaeng (스댕)
seukkidasi (스끼다시)
sijang (시장)
sikgu (식구)
sikhae (식해)
sikhye (식혜)
Silhyangmin eumsik (실향민 음식)
soju (소주)
somaek (소맥)
somyeon (소면)
ssam (쌈)
ssamjang (쌈장)
ssogari-maeuntang (쏘가리매운탕)
suipsan (수입산)
sundae (순대)
sundae-guk (순대국)
sundubu (순두부)
sungnyung (숭늉)
sutgarak (숟가락)
taeyangcho (태양초)
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