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Korean
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South Korea
junghwa yori (중화요리)
What is it? 
Korean-Chinese cuisine. A distinct culinary tradition adapted from Chinese cooking for Korean tastes over generations.
Migration & Diaspora Cuisines
Related Terms
junggukjip (중국집)
jjamppong (짬뽕)
jjajangmyeon (짜장면)
tang suyuk (탕수육)
chuka ryori (中華料理)
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How Jjajangmyeon Became Korean
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