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junghwa yori (중화요리, 中華料理)
What is it?
Korean-style Chinese cuisine, developed by Chinese immigrants and adapted to Korean tastes. It refers to dishes like jajangmyeon and jjamppong, which are distinct from regional Chinese food and form their own Korean dining tradition.
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Korean-Chinese cuisine
Langague
Korean
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Related to this...
chūka ryōri (ちゅうかりょうり, 中華料理)
jjamppong (짬뽕)
jjajangmyeon (짜장면)
Main Ingredient Of
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Main Ingredients In This:
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