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Korean
|
South Korea
tang suyuk (탕수육)
What is it? 
Korean sweet-and-sour pork. A staple of Korean-Chinese restaurant meals alongside jjajangmyeon.
Meat Dishes
Related Terms
junghwa yori (중화요리)
jjajangmyeon (짜장면)
jjamppong (짬뽕)
Related Stories
How Jjajangmyeon Became Korean
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