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tang-suyuk (탕수육)
What is it?
A Korean Chinese dish of deep-fried pork coated in a glossy sweet-and-sour sauce. Adapted from Chinese cuisine, it is commonly served at junghwa yori restaurants and eaten with rice or alongside noodle dishes.
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Battered & Fried (Meat)
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Battered & Fried (Meat) + Sauce
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Delivery Food
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Korean-Chinese cuisine
Langague
Korean
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junghwa yori (중화요리, 中華料理)
jjamppong (짬뽕)
jjajangmyeon (짜장면)
Main Ingredient Of
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Main Ingredients In This:
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