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jjamppong (짬뽕)
What is it?
A Korean-style Chinese noodle dish that began as a dry stir-fried noodle introduced by Chinese immigrants. Over time, seafood and gochugaru were added, and it evolved into the spicy noodle soup commonly known today.
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Noodle Dish (Soup)
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Delivery Food
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Korean-Chinese cuisine
Langague
Korean
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Related to this...
jjajangmyeon (짜장면)
junghwa yori (중화요리, 中華料理)
Okinawa chanpurū (チャンプルー)
tang-suyuk (탕수육)
Main Ingredient Of
No items found.
Main Ingredients In This:
gochutgaru (고춧가루)
