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chūka ryōri (ちゅうかりょうり, 中華料理)
What is it?
A Japanese term for Chinese cuisine, especially Chinese dishes adapted to Japanese tastes. It refers to a distinct style of everyday restaurant food in Japan—separate from both regional Chinese cooking and home-style Japanese dishes.
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Japanese-Chinese cuisine (chūka ryōri, 中華料理)
Langague
Japanese
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junghwa yori (중화요리, 中華料理)
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