About
Explore
Stories
Connect
Flavorful Identity Map
miltteokbokki (밀떡볶이)
What is it?
A variation of tteokbokki made with wheat-based rice cakes instead of rice flour. Chewier and slightly firmer in texture, miltteokbokki is commonly sold as street food, cooked in a spicy gochujang-based sauce with fish cakes and vegetables.
#
Snack Food
#
Street Food
Langague
Korean
Related Stories
Ramyeon Beside Rice
Related to this...
tteokbokki (떡볶이)
bunsik (분식)
milmyeon (밀면)
Main Ingredient Of
No items found.
Main Ingredients In This:
gochujang (고추장)
