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Korean
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South Korea
miltteokbokki (밀떡볶이)
What is it?
Tteokbokki made with wheat-based rice cakes instead of traditional rice tteok. Chewier texture popular with younger diners.
Rice Cakes & Tteok
Related Terms
tteokbokki (떡볶이)
tteok (떡)
bunsik (분식)
ramyeon (라면)
gimbap (김밥)
dak-twigim (닭튀김)
Related Stories
Ramyeon Beside Rice