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Food & Identity Terms
sambok (삼복)
samgyeopsal (삼겹살)
samgyetang (삼계탕)
samsi sekki (삼시세끼)
sang (상)
sarada (사라다)
seobiseu (서비스)
seolleongtang (설렁탕)
seudaeng (스댕)
seukkidasi (스끼다시)
sijang (시장)
sikgu (식구)
sikhae (식해)
sikhye (식혜)
Silhyangmin eumsik (실향민 음식)
siwohan-mat (시원한맛)
soju (소주)
somaek (소맥)
somyeon (소면)
ssam (쌈)
ssamjang (쌈장)
ssogari-maeuntang (쏘가리매운탕)
suipsan (수입산)
sujebi (수제비)
sundae (순대)
sundae-guk (순대국)
sundubu (순두부)
sungnyung (숭늉)
sutgarak (숟가락)
taeyangcho (태양초)
tang suyuk (탕수육)
tongdak (통닭)
tteok (떡)
tteokbokki (떡볶이)
tteok-guk (떡국)
ttukbaegi (뚝배기)
udong (우동)
wonjo (원조)
yakgwa (약과)
yangnyeom (양념)
yangnyeom chikin (양념치킨)
yangnyeom ganjang (양념간장)
yangnyeom gejang (양념게장)
yeolmu-kimchi (열무김치)
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