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Eastern Asia
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Korean
Food & Identity Terms
sundubu (순두부)
sungnyung (숭늉)
sutgarak (숟가락)
taeyangcho (태양초)
tang suyuk (탕수육)
tongdak (통닭)
tteok (떡)
tteokbokki (떡볶이)
tteok-guk (떡국)
ttukbaegi (뚝배기)
udong (우동)
wonjo (원조)
yangnyeom (양념)
yangnyeom chikin (양념치킨)
yangnyeom ganjang (양념간장)
yeolmu-kimchi (열무김치)
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