About
Explore
Stories
Connect
Flavorful Identity Map
udong (우동)
What is it?
The Korean pronunciation of udon (うどん), referring to thick wheat noodles similar to the Japanese dish. It is used in Korea as a loanword for noodle dishes made with thick, chewy noodles served in broth or stir-fried.
#
Noodle Dish (Soup)
Langague
Korean
Associated Countries
South Korea
Related to this...
udon (うどん)
garak-guksu (가락국수)
Main Ingredient Of
No items found.
Main Ingredients In This:
No items found.
Related Stories
Between Dakdoritang & Dak-bokkeum-tang
