Flavorful Identity Map
somyeon (소면)
What is it? 
Thin Korean wheat noodles commonly used in soups or served chilled in dishes such as bibim-guksu or janchi-guksu. The name combines so (thin) and myeon (noodles), referring to their slender shape.
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Noodles
Langague
Korean
Associated Countries
South Korea
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saimin
guksu (국수)
kimchimaliguksu (김치말이국수)
Main Ingredient Of
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Main Ingredients In This:
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