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Korean
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South Korea
Food & Identity Terms
abai sundae (아바이순대)
gajami sikhae (가자미식해)
sikhae (식해)
Silhyangmin eumsik (실향민 음식)
buchu (부추)
banchantong (반찬통)
basak-basak (바삭바삭)
bap (밥)
baechu-kimchi (배추김치)
aekjeot (액젓)
chunjang (춘장)
guk (국)
geotjeori (겉절이)
doenjang (된장)
jeong (정)
jjolgit-jjolgit (쫄깃쫄깃)
cheol-gabang (철가방)
insim (인심)
garak-guksu (가락국수)
danmuji (단무지)
jangachi (장아찌)
chimaek (치맥)
ganjang (간장)
haejang-guk (해장국)
jeop (접)
dakjip (닭집)
dak-bokkeum-tang (닭볶음탕)
dolsot (돌솥)
honsul (혼술)
dasima (다시마)
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