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Korean
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Food & Identity Terms
dambaekham (담백함)
gosoham (고소함)
sundubu (순두부)
gochu (고추)
taeyangcho (태양초)
capsaicin (캡사이신)
buldak (불닭)
bangatgan (방앗간)
baek-kimchi (백김치)
eomuk (어묵)
mukeunji (묵은지)
jipbap (집밥)
mandu (만두)
kkongboribap (꽁보리밥)
jjajangbap (짜장밥)
dwaeji-gukbap (돼지국밥)
anju (안주)
poktanju (폭탄주)
geonbae (건배)
maeun-mat (매운맛)
matjip (맛집)
wonjo (원조)
chikinjip (치킨집)
junggukjip (중국집)
banchan (반찬)
kimchitong (김치통)
geureut (그릇)
seudaeng (스댕)
miltteokbokki (밀떡볶이)
jjolmyeon (쫄면)
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