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samgyupsal (삼겹살)
What is it?
A Korean cut of pork belly, literally “three-layered meat” grilled at the table and eaten with dipping sauces, lettuce wraps, garlic, and banchan. Known for interactive cooking style, samgyeopsal is a popular social barbecue dish.
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Fire-Cooked Traditions
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Pork (Main Cuts)
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Pork (Specialty Cuts)
Langague
Korean
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Related to this...
gogi-gui (고기구이)
ssam (쌈)
banchan (반찬)
Main Ingredient Of
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Main Ingredients In This:
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