Flavorful Identity Map
changnan-jeot (창란젓)
What is it? 
A Korean fermented seafood made from salted pollock intestines mixed with chili flakes, garlic, and seasonings. Strong and savory, it is eaten in small amounts as a condiment or banchan with rice.
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Fish Offal
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Fermented Seafood (Chunky)
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Rice Accompaniments
Langague
Korean
Associated Countries
North Korea
South Korea
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jeotgal (젓갈)
banchan (반찬)
Main Ingredient Of
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Main Ingredients In This:
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