Flavorful Identity Map
agami-jeot (아가미젓)
What is it? 
A Korean fermented seafood made from fish gills salted and aged as part of jeotgal traditions. It is eaten in small amounts as a strong, salty side dish with rice.
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Fish Offal
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Fermented Seafood (Chunky)
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Rice Accompaniments
Langague
Korean
Associated Countries
North Korea
South Korea
Related Stories
Fish From Distant Waters
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jeotgal (젓갈)
banchan (반찬)
Main Ingredient Of
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Main Ingredients In This:
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