Flavorful Identity Map
jeyukbokkeum (제육볶음)
What is it? 
A Korean dish of sliced pork stir-fried with gochujang, garlic, and vegetables. The name combines jeyuk (pork) and bokkeum (stir-fry), and it is commonly served with rice or wrapped in lettuce.
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Meat, Sautéd or Stir-Fried
Langague
Korean
Associated Countries
South Korea
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What We Carry Home
Related to this...
bokkeum (볶음)
Main Ingredient Of
No items found.
Main Ingredients In This:
gochujang (고추장)
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