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bokkeum (볶음)
What is it?
Bokkeum (볶음) is a Korean cooking method that means "stir-fried." It usually involves cooking ingredients like vegetables, meat, or seafood quickly in a hot pan with a bit of oil, often flavored with sauces like soy sauce or gochujang.
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Food Type By Cooking Technique
Langague
Korean
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Main Ingredient Of
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