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kimchi bokkeumbap (김치볶음밥)
What is it? 
A Korean fried rice dish made by stir-frying rice with chopped kimchi and often pork or other ingredients. Savory and slightly spicy, it is commonly topped with a fried egg and served as a simple, everyday meal.
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Rice, Fried
Langague
Korean
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bokkeumbap (볶음밥)
Main Ingredient Of
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Main Ingredients In This:
kimchi (김치)
bap (밥)
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