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yukgaejang (육개장)
What is it?
A spicy Korean soup made with shredded beef, vegetables, and chili oil. The name combines yuk (beef), gae (a style of soup), and jang (thick soup or stew), and it is commonly eaten as a hearty, warming meal.
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Stew (Meat)
Langague
Korean
Associated Countries
North Korea
South Korea
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