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yangbaechu kimchi (양배추 김치)
What is it? 
Yangbaechu kimchi (양배추 김치) is a type of Korean kimchi made with cabbage. It is typically seasoned with ingredients like garlic, ginger, and chili pepper, and is often served as a side dish in meals.
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Fermented Vegetables
Langague
Korean
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kimchi (김치)
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yangbaechu (양배추)
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