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yangbaechu (양배추)
What is it? 
Korean for cabbage, specifically the common green or white head cabbage used in salads, stir-fries, stews, and wraps. Mild and slightly sweet, yangbaechu softens easily when cooked and adds a fresh crunch when eaten raw.
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Vegetables
Langague
Korean
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Main Ingredient Of
yangbaechu kimchi (양배추 김치)
Main Ingredients In This:
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