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kongjaban (콩자반)
What is it? 
Kongjaban (콩자반) is a Korean side dish made from black soybeans that are cooked in a sweet and salty soy sauce until they are soft and shiny. It is often served as banchan.
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Soy Sauce Braised
Langague
Korean
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banchan (반찬)
Main Ingredient Of
ganjang (간장)
Main Ingredients In This:
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