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someori-gukbap (소머리국밥)
What is it?
A Korean dish of rice served in a hot soup made from simmering a cow’s head, including meat and various cuts, to create a rich broth. It is a hearty, filling meal often enjoyed as a comforting or restorative dish.
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Soup (Meat)
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Rice & Broth Meals
Langague
Korean
Associated Countries
South Korea
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haejang-guk (해장국)
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Main Ingredients In This:
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