Flavorful Identity Map
seonji-guk (선지국)
What is it? 
A Korean soup made with congealed ox blood, often combined with vegetables such as bean sprouts and napa cabbage in a savory broth. It is commonly eaten as a hearty meal or as a hangover soup.
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Soup (Meat)
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Blood Dish
Langague
Korean
Associated Countries
South Korea
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haejang-guk (해장국)
Main Ingredient Of
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