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sauerkraut
What is it? 
A fermented cabbage dish made by salting shredded cabbage and allowing it to ferment in its own juices. Sour and tangy, sauerkraut is commonly eaten as a side dish or served with sausages and pork.
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Fermented Vegetables
Langague
English
German
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Main Ingredient Of
savanyú káposzta
zuurkool
Main Ingredients In This:
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