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kovászos uborka
What is it? 
Hungarian summer cucumbers fermented in the sun with bread and garlic. Juicy tangy and only available in warm months.
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Fermented Vegetables
Langague
Hungarian
Associated Countries
Hungary
Related Terms
oiji (오이지)
kvasheni ohirky
Related Stories
What a Hundred Cucumbers Taught Me
My Story
Flavorful Identity is an independent storytelling project dedicated to exploring the relationships between food, culture, and memory. Our aim is to preserve food heritage, celebrate diverse traditions, and invite readers to share their own stories of flavor and identity.
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