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saengseon-gui (생선구이)
What is it?
A Korean dish of fish grilled over direct heat, often seasoned simply with salt. The fish is typically cooked on a grill pan or wire mesh and served whole or in large pieces as part of a meal.
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Fire-Cooked Traditions
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Fish (Fresh Water)
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Fish (Sea Water)
Langague
Korean
Associated Countries
South Korea
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gui (구이)
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