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kimchimalibap (김치말이밥)
What is it?
A Korean dish of rice served in chilled kimchi brine, often with sliced kimchi and ice. Light and refreshing, it originated in Hwanghae Province, where rice was mixed into dongchimi, and spread nationwide after the Korean War.
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Silhyangmin Eumsik (실향민 음식)
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Rice & Broth Meals
Langague
Korean
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kimchimaliguksu (김치말이국수)
Main Ingredient Of
No items found.
Main Ingredients In This:
bap (밥)
kimchi (김치)
