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jomigim (조미김)
What is it? 
Korean seasoned seaweed, made by brushing dried gim with oil and salt, then lightly roasting it. Crisp and savory, jomi-gim is eaten with rice or as a snack.
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Seaweed
Langague
Korean
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Main Ingredient Of
gim (김)
salt
chamgireum (참기름)
Main Ingredients In This:
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