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hangjungsal (항정살)
What is it? 
A Korean pork cut from the neck and jowl area, known for its rich marbling and tender, slightly chewy texture. Commonly grilled at Korean barbecue, hangjeongsal is prized for its juicy, fatty flavor.
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Pork (Specialty Cuts)
Langague
Korean
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gogi-gui (고기구이)
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