Flavorful Identity Map
gopchang (곱창)
What is it? 
A Korean term for the small intestines of cattle or pork, commonly grilled or stir-fried and valued for their rich, fatty flavor. Dishes made with gopchang are often served at specialty barbecue restaurants and enjoyed with alcohol.
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Organ Meats
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Tabletop Self-Cooked
Langague
Korean
Associated Countries
South Korea
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