Flavorful Identity Map
côtelette
What is it? 
A French term for a cutlet, referring to a small piece of meat, often with a bone, taken from ribs or chops such as lamb, veal, or pork. It can also refer to a prepared dish where the meat is breaded and fried.
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Coated & Fried (Meat)
Langague
French
Associated Countries
France
Related to this...
cutlet
katsuretsu (カツレツ)
cotoletta alla milanese
Main Ingredient Of
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Main Ingredients In This:
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