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cotoletta alla milanese
What is it? 
An Italian dish of a breaded and fried veal cutlet, traditionally cooked in butter and served with the bone attached. It originates from Milan and is known for its crisp coating and tender meat.
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Coated & Fried (Meat)
Langague
Italian
Associated Countries
Italy
Related to this...
milanesa
cutlet
côtelette
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