Flavorful Identity Map
takuan (沢庵)
What is it? 
A Japanese pickled daikon radish made by drying and fermenting the radish with salt, rice bran, and other seasonings. It is commonly served as a side dish with rice and is known for its crunchy texture and bright yellow color.
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Pickled Vegetables
Langague
Japanese
Associated Countries
Japan
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dakkwang (다꽝)
danmuji (단무지)
Main Ingredient Of
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