Flavorful Identity Map
stoccafisso
What is it? 
Air-dried cod used in Italian cooking, typically soaked in water to soften before being prepared in stews or regional dishes. The word comes from Italian, derived from Old Norse stokkfiskr (“stick fish”), referring to cod dried on wooden racks.
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Dried or Semi-Dried Fish
Langague
Italian
Associated Countries
Italy
Norway
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Main Ingredient Of
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