Flavorful Identity Map
okporoko
What is it? 
A Nigerian term for dried stockfish, typically hard air-dried cod imported from Northern Europe and used to flavor soups and stews. The fish is usually soaked to soften before cooking and is valued for its strong savory taste.
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Dried or Semi-Dried Fish
Langague
Igbo
Associated Countries
Nigeria
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Main Ingredient Of
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Main Ingredients In This:
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