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seonsuljip (선술집)
What is it? 
Working-class Korean taverns where people often drank standing up, paid only for alcohol, and helped themselves to simple anju. Once common in neighborhoods, seonsuljip is now rare and remembered as an older form of everyday drinking culture.
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Bars & Pubs
Langague
Korean
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tachinomi (立ち飲み)
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Flavorful Identity is an independent storytelling project dedicated to exploring the relationships between food, culture, and memory. Our aim is to preserve food heritage, celebrate diverse traditions, and invite readers to share their own stories of flavor and identity.
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