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myeongtae sundae (명태순대)
What is it?
A regional dish from Hamgyeong and Gangwon made by stuffing a whole fresh pollock without splitting the belly—removing the bones and innards through the gills, then filling it with pollock flesh, roe, milt, pork, and vegetables before steaming.
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Stuffed Dishes
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Silhyangmin Eumsik (실향민 음식)
Langague
Korean
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From the North, Carried South
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ojingeo sundae (오징어순대)
Main Ingredient Of
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