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kuaizi (筷子)
What is it? 
The Chinese word for chopsticks, traditionally made from wood or bamboo, and sometimes lacquered or plastic.
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Cutlery
Langague
Mandarin Chinese
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jeotgarak (젓가락)
hashi (箸)
chopsticks
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Flavorful Identity is an independent storytelling project dedicated to exploring the relationships between food, culture, and memory. Our aim is to preserve food heritage, celebrate diverse traditions, and invite readers to share their own stories of flavor and identity.
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